Our May book was Food: A Love Story written by the comedian Jim Gaffigan, chosen by Vicki of I’d Rather Be At The Beach, Stephanie of Kitchen Frolic, and Pech of Pechluck’s Food Adventures. Here is a list of our reviews.
- Stephanie at Kitchen Frolic
- Sarah at Simply Cooked
- Pech at Pechluck’s Food Adventures
- Vicki at I’d Rather Be At The Beach
Our June book is The Third Plate: Field Notes on the Future of Food by Dan Barber (chosen by Melissa of Melos bookshelf and Emily of Highly Social Media). Please publish your review on the last day (or in the last week) of June and include links back to the Kitchen Reader, Melissa, and Emily. Come back here on 1 July for a round-up of our reviews.
We are a friendly group of bloggers and would love to welcome new members. Get in touch by emailing kitchen reader dot blog at gmail dot com.