In April, we read Ratio: The Simple Codes Behind the Craft of Everyday Cooking by Michael Ruhlman. Here is the (short!) list of our reviews.
- Sarah at Simply Cooked
In May we are reading the comedy Food: A Love Story by Jim Gaffigan, chosen by Vicki of I’d Rather Be At The Beach, Stephanie of Kitchen Frolic, and Pech of Pechluck’s Food Adventures. Please publish your review on the last day (or in the last week) of May and include links back to the Kitchen Reader and Vicki, Stephanie, and Pech. Come back here on 1 June for a round-up of our reviews.
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