Books By and About Elizabeth David: March Round-Up

It was a quiet month at the Kitchen Reader! Members were able to read any book by or about Elizabeth David, the English cookery writer. There was just one review this month:

  • Sarah at Simply Cooked reviewed An Omelette and a Glass of Wine

In April, we are reading Ratio: The Simple Codes Behind the Craft of Everyday Cooking by Michael Ruhlman. We have read one other book by Ruhlman and really enjoyed it: The Soul of a Chef, in January 2012. Please join in by reading Ratio in April and writing a review on your blog in the last week of the month.Include a link to the Kitchen Reader somewhere in your post. Come back here on the first of May for a round-up of our reviews.

We are a small, friendly group of bloggers and you are welcome to join us. Find out more here.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s