Food Gurus: January Round-Up

January has been a quiet month here at the Kitchen Reader. We were reading Food Gurus: 20 People Who Changed the Way We Eat and Think About Food by Stephen Vines. Here is a list of our reviews:

Our February book is Extra Virginity: The Sublime and Scandalous World of Olive Oil by Tom Mueller (chosen by Amanda of Omar Niode Foundation) and in March, members can choose any book by or about the English food writer Elizabeth David. If you’d like to join us, please have a look at our “about” page.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s