January has been a quiet month here at the Kitchen Reader. We were reading Food Gurus: 20 People Who Changed the Way We Eat and Think About Food by Stephen Vines. Here is a list of our reviews:
- Sarah at Simply Cooked
Our February book is Extra Virginity: The Sublime and Scandalous World of Olive Oil by Tom Mueller (chosen by Amanda of Omar Niode Foundation) and in March, members can choose any book by or about the English food writer Elizabeth David. If you’d like to join us, please have a look at our “about” page.