In September, we read Molecular Gastronomy: The Art and Science of Flavor by Herve This, chosen by Morena of Peru Delights. Please look through our reviews:
- Pech at Pechluck’s Food Adventures
- Morena at Peru Delights
- Sarah at Simply Cooked
- Amanda at Omar Niode Foundation
Thanks to everyone who read the book and wrote a review!
Our October book is Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture by Dana Goodyear, chosen by Melissa of Melos Bookshelf. Please join us by reading and writing about the book on your blog before the last day of October. Come back here on 1 November for a round-up of our reviews.
There’s more information about our upcoming books on the Book List tab.