Thanks to members who read and reviewed April’s book, From Scratch: Inside the Food Network by Allen Salkin, selected by Pech of Pechluck’s Food Adventures. Here is a list of our reviews so that you can see what everyone thought.
- Amanda at Omar Niode Foundation
- Pech at Pechluck’s Food Adventures
- Melissa at Melos Bookshelf
- Sarah at Simply Cooked
May’s book is A History of the World in 6 Glasses by Tom Standage (chosen by Amanda of Omar Niode Foundation). Please read all or some of it and let us know what you thought. Post your review in the last week of May and come back here on 1 June for a round-up.