The Mere Mortal’s Guide to Fine Dining: March Round-Up

Thanks to members who read and reviewed our March book: The Mere Mortal’s Guide to Fine Dining: From Salad Forks to Sommeliers, How to Eat and Drink in Style Without Fear of Faux Pas by Colleen Rush. Here is a list of our reviews–it’s a short one this month!

Our April book is From Scratch: Inside the Food Network by Allen Salkin (chosen by Pech of Pechluck’s Food Adventures). Please join us by reading it and posting on the last day (or week) of April. Check back here on 1 May for a round-up of all our reviews.

New members are always welcome. Find out more about our friendly group!

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