In December, members could review any cookbook. Have a look at our reviews:
- Pech at Pechluck’s Food Adventures reviewed In the Kitchen with a Good Appetite by Melissa Clark
- Amanda at Omar Niode Foundation reviewed Secrets of the Best Chefs by Adam Roberts
- Sarah at Simply Cooked reviewed Practical Paleo by Diane Sanfilippo
Our January book is The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook by Niki Segnit. It’s an ingenious reference book highlighting flavors from around a wheel of foods, full of ideas for their pairings. Members should post in the last week (or on the last day) of January. Please link back to the Kitchen Reader in your review post and come back here on February 1 for a round-up.
There are some great books lined up for the next few months, including Below Stairs, the maid’s diary that inspired Downton Abbey! Have a look on our book list page. New members are always welcome; find out more about us.