Cookbook Reviews: December Round-Up

In December, members could review any cookbook. Have a look at our reviews:

Our January book is The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook by Niki Segnit. It’s an ingenious reference book highlighting flavors from around a wheel of foods, full of ideas for their pairings. Members should post in the last week (or on the last day) of January. Please link back to the Kitchen Reader in your review post and come back here on February 1 for a round-up.

There are some great books lined up for the next few months, including Below Stairs, the maid’s diary that inspired Downton Abbey! Have a look on our book list page. New members are always welcome; find out more about us.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s