Thanks to members who read and reviewed Best Food Writing 2013, edited by Holly Hughes. Please have a look at all our reviews.
In December, our readers may choose to review any cookbook. This is the perfect time to tell us about a book that meant a lot to you in 2013. It can be any cookbook, new or old. If you haven’t participated in the Kitchen Reader in a while, this is a great way to get back into it. Please link back to the Kitchen Reader in your post and come back here on January 1 for a round-up.
There are some great books lined up for the first three months of 2014, including Below Stairs, the maid’s diary that inspired Downton Abbey! Have a look on our book list page. New members are always welcome; find out more about us.