Thanks to members who read and reviewed Michael Pollan’s book, Cooked: A Natural History of Transformation. Here are our posts. Please visit and see what we thought! (A short list this month. If you ever read the book and post late, we can still add you to the round-up post. Please leave a message to tell us.)
Our September book is Plate to Pixel: Digital Food Photography and Styling by Helene Dujardin. I think it’s going to be a great book for us! Please post your review on the last day (or in the last week) of September and include a link to the Kitchen Reader. Come back here on 1 October to see a round-up of all our posts.
We love welcoming new members. Find out more about us here.