Thanks to members who read and reviewed My Berlin Kitchen by Luisa Weiss, our January book. Please have a look at the posts.
Our February book is The Sharper Your Knife, the Less You Cry: Love, Laughter and Tears at the World’s Most Famous Cooking School by Kathleen Flinn. Please post your reviews during the last week of February and link back to this page. We look forward to seeing your posts!
The book list has been updated for the next several months and includes a book about the history of spices and the memoir of a famous British cook, Nigel Slater. Have a look; I hope you can participate.