Many thanks to those of you who read and reviewed our June book, Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton, chosen by Aileen of Pharma Foodie. You can read all the reviews by using these links:
- Libbi at Domestic Wandering
- Sarah at Simply Cooked
- Lisa at Charleston Treasures
- Jen at Emerald Sunshine
- Julie at Savvy Eats
- Shelley at My Little Chickadees
- Anne-Marie at This Mama Cooks! on a Diet
- Aileen at Pharma Foodie
- Stacy at Little Blue Hen
- Stephanie at Kitchen Frolic
Our July book is the novel The Sugar Queen by Sarah Addison Allen, chosen by Karen of Shortbread. It looks to be a perfect relaxing read for the beach or the airplane. Please remember to link back to the Kitchen Reader homepage and to Karen’s blog in your review. You can post your review any time in the last week of July, preferably as close to the end of the month as possible.
New members are always welcome! Please email Sarah at firstname.lastname@example.org to join or find out more.