Salt: A World History: May Round-up

Thank you to everyone who read and posted about Salt: A World History by Mark Kurlansky (chosen by Stacy of Little Blue Hen). You can read the reviews here:

Our May book is the widely hailed Blood, Bones, & Butter by chef Gabrielle Hamilton, chosen by Aileen of Pharma Foodie. Please join us in reading it and posting about it during the last week of June. Remember to include a link back here and to Aileen’s blog. I’m sure we’ll enjoy it! Check back on 1 July for a round-up of all our reviews.

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