The Language of Baklava: February Round-Up, and News

Hello, this is Sarah and I’m taking over the running of The Kitchen Reader. Jennifer (and Jill) have done such a great job of getting the group growing. It’s fun to be in The Kitchen Reader with all of you!

Thanks to everyone who read February’s book, The Language of Baklava by Diana Abu-Jaber. Read the reviews here:

Our March selection is Medium Raw by Anthony Bourdain, chosen by Aileen of Pharma Foodie. Please post your reviews on March 31 and include a link to Aileen’s blog. Check back here on April 1 for a round-up!

We are looking for book choices for the upcoming months. Please email me or comment below if you would like to choose a book. Anyone is welcome to choose, even if you have made a selection in the past! Is there a food-related book that you’ve been putting off reading? Or did you get a new read and think we would all enjoy it? Please let me know!


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