Relish by Lucy Knisley: August Round-Up

Our August book was Relish: My Life in the Kitchen by Lucy Knisley. It’s a food memoir in cartoons. Thanks to members who read and reviewed this book. Here is a list:

Our September book is Lunch at the Shop: The Art and Practice of the Midday Meal by Peter Miller (chosen by Emily of Highly Social Media). It includes recipes and urges us to make lunch more intentional. Emily convinced us by saying it’s a great read celebrating communal eating. Please join in by posting a review in the last week (or on the last day) of September and check back here for a round-up on 1 October.

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Delicious!: July Round-Up

Thanks to everyone who read our July novel, Delicious! by Ruth Reichl. Here is a list of our reviews:

In August we are reading Relish: My Life in the Kitchen by Lucy Knisley. It’s a graphic memoir by a food-loving cartoonist. I hope you will join in and read it in August. Post your review on the last day (or in the last week) of August and look back here for a round-up of all the reviews on the first day of September.

The Kitchen Reader is an easy-going, small group of bloggers who read and review food-related books. Anyone can join! Have a look at the About Our Group page for more information.

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Food: A Love Story: May Round-Up

Our May book was Food: A Love Story written by the comedian Jim Gaffigan, chosen by Vicki of I’d Rather Be At The Beach, Stephanie of Kitchen Frolic, and Pech of Pechluck’s Food Adventures. Here is a list of our reviews.

Our June book is The Third Plate: Field Notes on the Future of Food by Dan Barber (chosen by Melissa of Melos bookshelf and Emily of Highly Social Media). Please publish your review on the last day (or in the last week) of June and include links back to the Kitchen Reader, Melissa, and Emily. Come back here on 1 July for a round-up of our reviews.

We are a friendly group of bloggers and would love to welcome new members. Get in touch by emailing kitchen reader dot blog at gmail dot com.

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Ratio: April Round-Up

In April, we read Ratio: The Simple Codes Behind the Craft of Everyday Cooking by Michael Ruhlman. Here is the (short!) list of our reviews.

In May we are reading the comedy Food: A Love Story by Jim Gaffigan, chosen by Vicki of I’d Rather Be At The Beach, Stephanie of Kitchen Frolic, and Pech of Pechluck’s Food Adventures. Please publish your review on the last day (or in the last week) of May and include links back to the Kitchen Reader and Vicki, Stephanie, and Pech. Come back here on 1 June for a round-up of our reviews.

We are a friendly group of bloggers and would love to welcome new members. Get in touch by emailing kitchen reader dot blog at gmail dot com.

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Books By and About Elizabeth David: March Round-Up

It was a quiet month at the Kitchen Reader! Members were able to read any book by or about Elizabeth David, the English cookery writer. There was just one review this month:

  • Sarah at Simply Cooked reviewed An Omelette and a Glass of Wine

In April, we are reading Ratio: The Simple Codes Behind the Craft of Everyday Cooking by Michael Ruhlman. We have read one other book by Ruhlman and really enjoyed it: The Soul of a Chef, in January 2012. Please join in by reading Ratio in April and writing a review on your blog in the last week of the month.Include a link to the Kitchen Reader somewhere in your post. Come back here on the first of May for a round-up of our reviews.

We are a small, friendly group of bloggers and you are welcome to join us. Find out more here.

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Extra Virginity: February Round-Up

Our February book was Extra Virginity: The Sublime and Scandalous World of Olive Oil by Tom Mueller (chosen by Amanda of Omar Niode Foundation). Thanks to members who read and reviewed the book on their blogs:

In March members should choose any book by or about Elizabeth David. Please post your review on the last day of March (or as close as possible). Come back here at the beginning of April for a round-up of our reviews.

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Food Gurus: January Round-Up

January has been a quiet month here at the Kitchen Reader. We were reading Food Gurus: 20 People Who Changed the Way We Eat and Think About Food by Stephen Vines. Here is a list of our reviews:

Our February book is Extra Virginity: The Sublime and Scandalous World of Olive Oil by Tom Mueller (chosen by Amanda of Omar Niode Foundation) and in March, members can choose any book by or about the English food writer Elizabeth David. If you’d like to join us, please have a look at our “about” page.

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