We will be hosting two video hangouts to discuss the March book, Season to Taste by Molly Birnbaum.
Hangout #1 (evening for Asia and Australia, morning for Europe): Thursday, March 29 at 21:00 in Sydney, 10:00 GMT (check your local time here), facilitated by me, Sarah
Hangout #2 (evening for North America): Thursday, March 29 at 21:00 EDT, 20:00 CDT, 19:00 MDT, 18:00 PDT (check your local time here), facilitated by Jen
Read all about our video hangouts on the FAQ page! Remember that you need to email me (kitchenreader dot blog at gmail dot com) if you want to take part in the hangout. Then you will get an email with a private link as the hangout begins. Jen and I are looking forward to seeing you all.
We have three new members in March.
Please welcome Dana from Dana’s Dish. She is a beginning blogger who lives in Austin, Texas. She enjoys visiting her local farmers markets and feeding her family. She’s currently experimenting with juicing, raw foods, and gluten-free recipes.
Next we greet Mindy from Relocation: The Blog. She recently took a food memoir class and has just reviewed Blood, Bones & Butter (our book choice last June). She runs a small business called Flour Girl Desserts and lives in Cambridge, Massachusetts.
And we also want to say hello to Katie from Baking Unadorned. She enjoys cooking old classics and updating them for readers. She lives in the UK and started her blog when she was inspired by the simplicity of a 1931 version of The Joy of Cooking.
Please visit Dana, Mindy, and Katie and welcome them to our group.
Thanks to all of you who posted about our February book, A Homemade Life: Stories and Recipes from My Kitchen Table by Molly Wizenberg. It was chosen by Jules of Stone Soup. Here is a list of all our reviews.
Our March book is Season to Taste: How I Lost My Sense of Smell and Found My Way by Molly Birnbaum chosen by Katherine Martinelli. Please share your reviews on the last day of March and link back to the Kitchen Reader and Katherine’s blog in your review. We will be discussing the book in two Google+ hangouts, to be announced shortly.